化学
漆酶
组胺
纳米技术
生物化学
生物
材料科学
药理学
酶
作者
Jianli Zhou,Junjun Wang,Xiaohuan Huang,Lian Xia,Han Tao,Yuangen Wu
出处
期刊:Food Control
[Elsevier]
日期:2024-06-13
卷期号:165: 110645-110645
标识
DOI:10.1016/j.foodcont.2024.110645
摘要
The colorimetric methods for histamine detection still face some challenges in accuracy and stability. Herein, a novel colorimetric aptasensor for sensitive and highly selective detection of histamine was developed based on the enhancement of silver citrate (AgCit) laccase-mimic activity. It has been confirmed that H2 aptamer enhances the affinity of AgCit to the chromogenic substrate, and promotes the generation of semiquinone radical in the laccase-mimic catalytical system. The color change of the sensing solution can be distinguished by the naked eye, and easily converted to the corresponding RGB value by a smartphone for the quantitative and rapid detection of histamine. The aptasensor has a limit of detection (LOD) as low as 27 μg L−1, and maintains high selectivity for histamine in the presence of other competitive substances. It is strongly believed that the design of a colorimetric aptasensor can provide a simple and versatile platform for histamine detection in food.
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