槲皮素
淀粉
化学
食品科学
氧化磷酸化
皮克林乳液
化学工程
材料科学
有机化学
抗氧化剂
生物化学
工程类
乳状液
作者
Shufan Li,Wenwen Yu,Yong Wang,Xuanxuan Lu
标识
DOI:10.1016/j.foodchem.2024.140586
摘要
This research explored the effect of media milling on complexation of corn starch (CS) and quercetin (QC), interaction mechanism and Pickering emulsifying ability of corn-quercetin (CS-QC) complex. CS-QC with QC/CS ratio of 1:24 had the highest encapsulation efficiency of 76.00 ± 1.30 %. Average volume-mean diameter, average whole molecular size (R
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