莱克多巴胺
色谱法
克伦特罗
同位素稀释
化学
质谱法
串联质谱法
液相色谱-质谱法
稀释
物理
热力学
作者
Xia Zhou,Tian Tian,Xiu-Qin Li,Shuyu Liu,Qinghe Zhang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-07-05
卷期号:459: 140357-140357
被引量:1
标识
DOI:10.1016/j.foodchem.2024.140357
摘要
In-depth research into the precise evaluation of enzymatic digestion efficiency and the selection of a suitable deuterium-labelled internal standard remains a gap in the accurate determination of β
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