抗菌剂
精油
化学
油酸
肉汤微量稀释
传统医学
抗菌活性
食品科学
最小抑制浓度
生物
细菌
有机化学
生物化学
医学
遗传学
作者
Yen Thi Van,Dien Dinh,Duc Minh Tran,Trần Nam Thắng,Hoi Nguyen,Thuy Thanh Duong,Tuan Quoc Doan,Hoai Thi Nguyen,Isiaka A. Ogunwande
标识
DOI:10.1080/14786419.2023.2196624
摘要
The aim of the present paper was to report the chemical constituents and antimicrobial activity of essential hydrodistilled from the leaves and trunk of Aquilaria banaensis P.H.Hô (Thymelaeceae) from Vietnam. The essential oils were analysed comprehensively for their constituents by using Gas chromatography coupled with Mass spectrometry (GC/MS). The antimicrobial activity was determined by agar well diffusion and broth microdilution methods. The leaf essential oil comprised mainly of sesquiterpenes while fatty acids constitutes the bulk of the trunk essential oil. The main constituents of the leaf essential oil were β-caryophyllene (17.11%), α-selinene (10.99%), α-humulene (8.98%), β-selinene (8.01%), β-guaiol (6.69%) and β-elemene (5.65%). However, hexadecanoic acid (48.46%), oleic acid (19.80%) and tetradecanoic acid (5.32%) were the major compounds identified in the trunk essential oil. The trunk essential oil displayed antimicrobial activity against Staphylococcus aureus, with the minimum inhibitory concentration (MIC) value of about 256.0 µg/mL.
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