医学
1型糖尿病
内科学
多不饱和脂肪酸
糖尿病
内分泌学
2型糖尿病
危险系数
自身免疫
二十碳五烯酸
自身抗体
胃肠病学
脂肪酸
置信区间
免疫学
疾病
生物化学
生物
抗体
作者
Jill M. Norris,Xiang Yin,Molly M. Lamb,Katherine Barriga,Jennifer Seifert,Michelle Hoffman,Heather D. Orton,Anna E. Barón,Michael Clare‐Salzler,H. Peter Chase,Nancy J. Szabo,M Kellis,George S. Eisenbarth,Marian Rewers
出处
期刊:JAMA
[American Medical Association]
日期:2007-09-25
卷期号:298 (12): 1420-1420
被引量:310
标识
DOI:10.1001/jama.298.12.1420
摘要
Cod liver oil supplements in infancy have been associated with a decreased risk of type 1 diabetes mellitus in a retrospective study.To examine whether intakes of omega-3 and omega-6 fatty acids are associated with the development of islet autoimmunity (IA) in children.A longitudinal, observational study, the Diabetes Autoimmunity Study in the Young (DAISY), conducted in Denver, Colorado, between January 1994 and November 2006, of 1770 children at increased risk for type 1 diabetes, defined as either possession of a high diabetes risk HLA genotype or having a sibling or parent with type 1 diabetes. The mean age at follow-up was 6.2 years. Islet autoimmunity was assessed in association with reported dietary intake of polyunsaturated fatty acids starting at age 1 year. A case-cohort study (N = 244) was also conducted in which risk of IA by polyunsaturated fatty acid content of erythrocyte membranes (as a percentage of total lipids) was examined.Risk of IA, defined as being positive for insulin, glutamic acid decarboxylase, or insulinoma-associated antigen-2 autoantibodies on 2 consecutive visits and still autoantibody positive or having diabetes at last follow-up visit.Fifty-eight children developed IA. Adjusting for HLA genotype, family history of type 1 diabetes, caloric intake, and omega-6 fatty acid intake, omega-3 fatty acid intake was inversely associated with risk of IA (hazard ratio [HR], 0.45; 95% confidence interval [CI], 0.21-0.96; P = .04). The association was strengthened when the definition of the outcome was limited to those positive for 2 or more autoantibodies (HR, 0.23; 95% CI, 0.09-0.58; P = .002). In the case-cohort study, omega-3 fatty acid content of erythrocyte membranes was also inversely associated with IA risk (HR, 0.63; 95% CI, 0.41-0.96; P = .03).Dietary intake of omega-3 fatty acids is associated with reduced risk of IA in children at increased genetic risk for type 1 diabetes.
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