Evaluation of the Presence of Phenolic Compounds in Different Varieties of Apple by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
黄酮醇
肉体
化学
多酚
黄酮类
色谱法
食品科学
萃取(化学)
有机化学
抗氧化剂
作者
María Isabel Alarcón-Flores,Roberto Romero‐González,José Luis Martı́nez Vidal,Antonia Garrido Frenich