化学
检出限
葡萄酒
拉曼光谱
拉曼散射
氨基甲酸乙酯
纳米颗粒
氨基甲酸酯
银纳米粒子
基质(水族馆)
分析化学(期刊)
色谱法
纳米技术
有机化学
物理
材料科学
食品科学
海洋学
地质学
光学
作者
Manli Li,Yuan Zhao,Malin Cui,Chan Wang,Qijun Song
出处
期刊:Analytical Sciences
[Japan Society for Analytical Chemistry]
日期:2016-07-01
卷期号:32 (7): 725-728
被引量:15
标识
DOI:10.2116/analsci.32.725
摘要
A simple and sensitive surface-enhanced Raman scattering (SERS) method for the detection of ethyl carbamate (EC) is reported in this work. Star-shaped silver nanostars (Ag NSs) were used as a novel SERS substrate. In comparison to other plasmonic nanoparticles (NPs), including Au NPs, Au NSs and Ag NPs, Ag NSs exhibit best SERS activity. Raman signal of EC at a trace level can be enhanced by several orders of magnitude with the help of Ag NSs. The Raman intensity of EC increased linearly with an increase of the EC concentration in the range from 5 × 10(-9) mol L(-1) to 1.0 × 10(-4) mol L(-1) with detection limit (LOD) of 1.37 × 10(-9) mol L(-1) (S/N = 3). The developed SERS approach also has the advantages of being simple, fast and requiring less amount of the sample. It could serve as a useful technology for the rapid determination of EC in both alcoholic beverages and fermented food.
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