底漆(化妆品)
聚合酶链反应
分子生物学
恒温器
生物
DNA聚合酶
DNA
副溶血性弧菌
化学
生物化学
基因
遗传学
细菌
物理
有机化学
热力学
作者
Xuetong Li,Yuan Su,Huashuo Chu,Shuxia Lyu,Jingjing Tian,Wentao Xu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2019-12-09
卷期号:310: 125955-125955
被引量:9
标识
DOI:10.1016/j.foodchem.2019.125955
摘要
Vibrio parahaemolyticus is a major hidden danger of food safety. To develop a rapid, sensitive and on-site detecting method of Vibrio parahaemolyticus (V. parahaemolyticus), a strand replacement primer thermostat phosphate (SRPP) visual sensor was proposed, based on Bst DNA polymerase and pyrophosphatase. The novel strand replacement primer (SRP) facilitates chain substitution and to open a self-folding hairpin by adding region at its 3' end. Under the action of the SRP, a pair of external primers and two inner primers, target DNA is specifically amplified at 63 °C relies mainly on the hairpin. Many pyrophosphates (PPi) are simultaneously generated as by-products, which can be converted into phosphates (Pi) by pyrophosphatase for phosphomolybdate blue visual detection within 5 min. The proposed biosensor can detect 1.29 × 103 copies of V. parahaemolyticus within 35 min.
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