Phosphates in Food

Introduction: Phosphates and Phosphorous Compounds in Foods. The Chemistry of Phosphates in Foods. Interactions Between Phosphates and Food Components. Phosphates in Milk and Dairy Products. Phosphates in Muscle Foods. Phosphates in Cereals and Bakery Products. Phosphates in Vegetables, Legumes, Fruits, and Derivatives. Applications of Phosphates in Miscellaneous Foods and Beverages. Antimicrobial Uses of Food Phosphates. Nutritional and Toxicological Aspects of Natural and Added Phosphates in Foods and Feeds. Index.