蛋白多糖
软骨素
椎间盘
糖胺聚糖
化学
软骨
阿格里坎
透明质酸
核心
生物化学
硫酸可拉坦
椎间盘
硫酸软骨素
糖醛酸
核心蛋白
解剖
细胞生物学
生物物理学
硫酸软骨素
细胞外基质
生物
骨关节炎
关节软骨
病理
多糖
腰椎
医学
替代医学
作者
R L Stevens,Roger J.F. Ewins,P. A. Revell,H Muir
摘要
The structure of the proteoglycans from normal pig nucleus pulposus and relatively normal human annulus fibrosus and nucleus pulposus was investigated in detail and the results were compared with the current structural model of proteoglycans of hyaline cartilage. Like proteoglycans of cartilage, those of intervertebral disc contain keratan sulphate and chondroitin sulphate attached to a protein core; they are able to aggregate to hyaluronic acid; the protein core likewise has three regions, one lacking glycosaminoglycans, another rich in keratan sulphate and a third region rich in chondroitin sulphate. However, disc proteoglycans contain more keratan sulphate and protein and less chondroitin sulphate and are also considerably smaller than cartilage proteoglycans. In proteoglycans of human discs, these differences appeared to be due principally to a shorter region of the core protein bearing the chondroitin sulphate chains, whereas in proteoglycans of pig discs their smaller size and relatively low uronic acid content were due to shorter chondroitin sulphate chains. There were subtle differences between proteoglycans from the nucleus and annulus of human discs. In the latter a higher proportion of proteoglycans was capable of binding to hyaluronate.
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