医学
减肥
养生
碳水化合物
卡路里
低热量饮食
肥胖
体重
内科学
低碳水化合物
内分泌学
动物科学
生物
作者
Sidney C. Werner,Shirley Barber,Ingrid Wahl Moen,Mary Iles,A. Kerr
标识
DOI:10.1056/nejm195504212521604
摘要
THE claim has been recently publicized that fat *- can be eaten ad libitum and still induce weight loss in obese subjects whereas carbohydrate in isocaloric amounts is held to stimulate the deposition of fat and hence weight gai-.1 2 3 4 The original report described losses of 4.1 to 24.5 kg. (9 to 54 pounds) in one to six months in 20 obese men on the high-fat regimen.1 In a trial of the diet on a few patients in the Combined Endocrine Clinic of the Presbyterian Hospital the fact was confirmed that weight was lost, but the suspicion was left that the . . .
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