熊果酸
黄酮醇
化学
齐墩果酸
浆果
槲皮素
植物
食品科学
萜烯
沙棘
肉体
园艺
生物
有机化学
色谱法
抗氧化剂
病理
替代医学
医学
作者
Karolina Tkacz,Aneta Wojdyło,Igor Piotr Turkiewicz,Paulina Nowicka
标识
DOI:10.1016/j.jfca.2021.104107
摘要
This study aimed to identify and quantify triterpenoids, phenolic compounds (by UPLC/ESI-Q/TOF-MS) and minerals (by FAAS) of the anatomical berry parts (skin, flesh, endocarp, seed), branches and leaves of seven sea buckthorn cultivars. The flavonols exceeded 0.7 g/100 g dry weight of leaves and skins. The ratio of quercetin to isorhamnetin derivatives was higher than 1.0 for skins, flesh, branches and leaves. The most flavan-3-ols and polymeric procyanidins were found in branches, and phenolic acids in leaves. 11 triterpenoids were identified, including some new ones such as pomolic acid dominating in berry parts. Triterpenoids were five times more abundant in the flesh than the leaves, where ursolic acid constituted 46 % of these triterpenes. High contents of corosolic acid and betulinic acid were specific for branches, and betulin and oleanolic and ursolic acids for skins. The best sources of sodium were endocarp and leaves, potassium – flesh and endocarp, calcium – leaves, and magnesium – seeds. Leaves and branches were rich in iron and copper, while seeds were rich in zinc. A characteristic feature of leaves was an iron to manganese ratio of 1:1. Diverse fractions of sea buckthorn give the potential of non-waste food production with the desired profile of pro-health components.
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