Zeta电位
乳酸链球菌素
小角X射线散射
傅里叶变换红外光谱
介孔二氧化硅
化学工程
材料科学
扫描电子显微镜
介孔材料
吸附
化学
核化学
纳米技术
有机化学
散射
纳米颗粒
抗菌剂
复合材料
光学
催化作用
工程类
物理
作者
Luís Fernando Wentz Brum,Cristiane dos Santos,João Henrique Zimnoch dos Santos,Adriano Brandelli
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-07-15
卷期号:366: 130599-130599
被引量:28
标识
DOI:10.1016/j.foodchem.2021.130599
摘要
Nisin was encapsulated in silica through sol–gel process by acid-catalyzed routes. The silica xerogels were characterized through nitrogen adsorption isotherms, small-angle X-ray scattering (SAXS), zeta potential, X-ray diffraction (XRD), scanning electron microscopy (SEM), diffuse reflectance spectroscopy (DRS), and Fourier transform infrared spectroscopy (FTIR). SAXS results showed that the particle diameters in a second level of aggregation varied from 4.78 to 5.86 nm. Zeta potential of silica particles were from −9.6 to −25.3 mV, while the surface area and pore diameters ranged from 216 to 598 m2 g−1 and 2.53 to 2.90 nm, respectively, indicating the formation of mesoporous nanostructures. Nisin retained the antimicrobial activity against all microorganisms tested after encapsulation in silica materials. These novel silica-based structures can be valuable carriers for nisin delivery in food systems.
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