嗅球
气味
神经科学
嗅觉系统
转录组
生物
肾小球
感觉系统
感知
嗅觉
中枢神经系统
基因
基因表达
遗传学
肾
作者
I‐Hao Wang,Evan Murray,Greg Andrews,Hao-Ching Jiang,Sung Jin Park,Elisa Donnard,Violeta Durán‐Laforet,Daniel M. Bear,Travis E. Faust,Manuel Garber,Christina E. Baer,Dorothy P. Schafer,Zhiping Weng,Fei Chen,Evan Z. Macosko,Paul L. Greer
标识
DOI:10.1038/s41593-022-01030-8
摘要
The olfactory system’s ability to detect and discriminate between the vast array of chemicals present in the environment is critical for an animal’s survival. In mammals, the first step of this odor processing is executed by olfactory sensory neurons, which project their axons to a stereotyped location in the olfactory bulb (OB) to form glomeruli. The stereotyped positioning of glomeruli in the OB suggests an importance for this organization in odor perception. However, because the location of only a limited subset of glomeruli has been determined, it has been challenging to determine the relationship between glomerular location and odor discrimination. Using a combination of single-cell RNA sequencing, spatial transcriptomics and machine learning, we have generated a map of most glomerular positions in the mouse OB. These observations significantly extend earlier studies and suggest an overall organizational principle in the OB that may be used by the brain to assist in odor decoding. Using single-cell RNA sequencing and spatial transcriptomics, Wang et al. recreate a map of glomerular locations in the mouse olfactory bulb. This work describes a spatial organization that may be used by the brain to assist in odor decoding.
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