干酪乳杆菌
益生菌
罗伊乳杆菌
代谢工程
双歧杆菌
生物
乳酸菌
代谢途径
生物技术
计算生物学
细菌
发酵
食品科学
生物化学
酶
遗传学
作者
Ruby Yadav,Puneet Kumar Singh,Pratyoosh Shukla
出处
期刊:Current Protein & Peptide Science
[Bentham Science]
日期:2016-12-02
卷期号:19 (1)
被引量:27
标识
DOI:10.2174/1389203718666161111130157
摘要
Probiotic supplements in food industry have attracted a lot of attention and shown a remarkable growth in this field. Metabolic engineering (ME) approaches enable understanding their mechanism of action and increases possibility of designing probiotic strains with desired functions. Probiotic microorganisms generally referred as industrially important lactic acid bacteria (LAB) which are involved in fermenting dairy products, food, beverages and produces lactic acid as final product. A number of illustrations of metabolic engineering approaches in industrial probiotic bacteria have been described in this review including transcriptomic studies of Lactobacillus reuteri and improvement in exopolysaccharide (EPS) biosynthesis yield in Lactobacillus casei LC2W. This review summaries various metabolic engineering approaches for exploring metabolic pathways. These approaches enable evaluation of cellular metabolic state and effective editing of microbial genome or introduction of novel enzymes to redirect the carbon fluxes. In addition, various system biology tools such as in silico design commonly used for improving strain performance is also discussed. Finally, we discuss the integration of metabolic engineering and genome profiling which offers a new way to explore metabolic interactions, fluxomics and probiogenomics using probiotic bacteria like Bifidobacterium spp and Lactobacillus spp. Keywords: Probiotic, metabolic engineering, transcriptomics, fluxomics, metabolic pathways, genome profiling.
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