鼠李糖脂
临界胶束浓度
化学
甘油
产量(工程)
食品科学
作文(语言)
铜绿假单胞菌
色谱法
有机化学
胶束
细菌
水溶液
生物
材料科学
遗传学
哲学
语言学
冶金
作者
Zhuangzhuang Li,Yumin Zhang,Junzhang Lin,Weidong Wang,Shuang Li
出处
期刊:Molecules
[MDPI AG]
日期:2019-04-11
卷期号:24 (7): 1433-1433
被引量:55
标识
DOI:10.3390/molecules24071433
摘要
Rhamnolipids are a mixture of the homologs species due to variations in the rhamnose units and β-hydroxy fatty acid moieties, mainly including Rha-C10-C10, Rha-Rha-C10-C10, and Rha-C10. In this study, strain P. aeruginosa YM4 was selected for its capacity to efficiently produce di-rhamnolipid (Rha-Rha-C10-C10) as the predominant component with soybean oil and glycerol as carbon source, accounting for 64.8% and 85.7% of total products, respectively. The critical micelle concentration (CMC) of rhamnolipid products varies with the content of di-rhamnolipid, whereby lower CMC values corresponding to higher di-rhamnolipid contents. The rhamnolipids containing 85.7% di-rhamnolipid had the lowest CMC value of 50 mg/L. Accordingly the viscosity-reducing efficiency and oil-washing efficiency of rhamnolipids increased with higher di-rhamnolipid component. At a concentration of 500 mg/L, the rhamnolipids containing 85.7% di-rhamnolipid worked best and showed 82.5% oil-washing efficiency, which offered great promise for applications in enhanced oil recovery. The results showed the variation of structure and composition of rhamnolipids had a significant effect on their application.
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