黄檀
聚乙烯醇
多孔性
气凝胶
混合(物理)
微观结构
化学工程
煅烧
化学
复合材料
食品科学
材料科学
有机化学
催化作用
物理
工程类
量子力学
作者
Nushin Niknia,Rassoul Kadkhodaee,M. N. Eshtiaghi
标识
DOI:10.1016/j.ijbiomac.2020.04.202
摘要
This study reports for the first time the fabrication of highly porous aerogels of mixed gum tragacanth-polyvinyl alcohol (GT-PVA) for loading and oral delivery of silymarin (SM). Various analytical techniques were used to investigate changes in the physical, textural, mechanical and microstructural properties of aerogels as affected by blending ratio and vacuum impregnation (VI) of SM. Results showed that the mixing ratio of 1:1 led to aerogels of larger surface area (1029.20 m2·g−1) and superior physicochemical properties. However, at mixing ratio of 3:1 (GT:PVA) higher loading capacity (45.57% ± 2.3%) was obtained. SM loading, on the other hand, had an adverse effect on the porosity, microstructure and physical attributes of aerogels transforming them from meso-porous to macro-porous structures. The release rate of SM in simulated gastrointestinal media was found to follow Korsmeyere-Peppas model.
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