适体
化学
双酚A
检出限
指数富集配体系统进化
色谱法
橙汁
分子生物学
食品科学
生物
生物化学
核糖核酸
基因
环氧树脂
有机化学
作者
Min Jia,Junyi Sha,Zhi‐Hua Li,Wenjing Wang,Hongyan Zhang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-02-20
卷期号:317: 126459-126459
被引量:125
标识
DOI:10.1016/j.foodchem.2020.126459
摘要
The widespread exposure of bisphenol A (BPA) presents a significant risk to human health. A rapid, ultra-sensitive and label-free colorimetric aptasensor using high affinity truncated aptamers was developed for BPA detection. Truncated 38-mer and 12-mer aptamers specific for BPA were obtained through rationally truncation from 63-mer BPA aptamer. The dissociation constants (Kd) of 38-mer and 12-mer aptamers were determined to be 13.17 nM and 27.05 nM. Then, truncated aptamers were used in label-free colorimetric detection assays based on gold nanoparticles (AuNPs). The limit of detections of aptasensors using 38-mer and 12-mer aptamers were 7.60 pM and 14.41 pM, which were 265-fold and 140-fold lower than that of the aptasensor using 63-mer aptamer, respectively. The recovery rates in milk, orange juice and mineralized water samples were 93.88% to 107.30%. Therefore, the developed BPA colorimetric aptasensor using truncated aptamers has great application prospects in food safety control and environmental monitoring.
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