灵芝
多糖
免疫系统
先天免疫系统
免疫
生物
效应器
微生物学
生物化学
免疫学
化学
灵芝
食品科学
作者
Li Ren,Jie Zhang,Tiehua Zhang
出处
期刊:Food Chemistry
[Elsevier]
日期:2020-08-26
卷期号:340: 127933-127933
被引量:222
标识
DOI:10.1016/j.foodchem.2020.127933
摘要
Polysaccharides are the most abundant bioactive compounds in Ganoderma and have been widely used as dietary supplements in traditional Chinese medicine for thousands of years. Polysaccharides from Ganoderma exhibit unique biological properties, including anti-tumor, anti-inflammatory, and immunomodulatory activities. Herein, the sources and structures of polysaccharides from Ganoderma were presented. This work also reviews the immunomodulatory activities and possible mechanisms of polysaccharides from Ganoderma on different immune effector cells, including lymphocytes and myeloid cells. As an available adjunctive remedy, polysaccharides from Ganoderma can potentially be applied for the modulation of the host immune system, namely the innate immunity, the cellular immunity, and the humoral immunity.
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