生物利用度
化学
贮藏蛋白
生物化学
计算生物学
生物
生物信息学
基因
作者
Rui Yang,Lei Zhu,Demei Meng,Qiaoe Wang,Kai Zhou,Zhiwei Wang,Zhongkai Zhou
标识
DOI:10.1080/10408398.2021.1883545
摘要
(2021). Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compounds. Critical Reviews in Food Science and Nutrition. Ahead of Print.
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