展青霉素
纳米技术
适体
化学
材料科学
生物
遗传学
真菌毒素
食品科学
作者
Shanshan Xue,Limei Yin,Shipeng Gao,Ruiyun Zhou,Yang Zhang,Heera Jayan,Hesham R. El‐Seedi,Xiaobo Zou,Zhiming Guo
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-01-07
卷期号:441: 138364-138364
被引量:10
标识
DOI:10.1016/j.foodchem.2024.138364
摘要
Patulin (PAT) commonly contaminates fruits, posing a significant risk to human health. Therefore, a highly effective and sensitive approach in identifying PAT is warranted. Herein, a SERS aptasensor was constructed based on a two-dimensional film-like structure. GO@Au nanosheets modified with SH-cDNA were employed as capture probes, while core-shell Au@Ag nanoparticles modified with 4-MBA and SH-Apt were utilized as signal probes. Through the interaction between capture probes and signal probes, adjustable hotspots were formed, yielding a significant Raman signal. During sensing, the GO@Au-cDNA competitively attached to Au@AgNPs@MBA-Apt, resulting in an inverse relationship between PAT levels and SERS intensity. The acquired results exhibited linear responses to PAT within the range of 1–70 ng/mL, with a calculated limit of detection of 0.46 ng/mL. In addition, the SERS aptasensor exhibited satisfactory recoveries in apple samples, which aligned closely with HPLC. With high sensitivity and specificity, this method holds significant potential for PAT detection.
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