Microplastics in commercial seafood: Pleoticus muelleri as a case study in an estuarine environment highly affected by human pressure (Southwestern Atlantic).

Plastic pollution in seafood has become a worldwide safety concern due to its possible harm to humans. This is the first study which has investigated the length-weight relationship, growth patterns and condition factor, together with the concentrations of microplastics (MPs) and mesoplastics (MesoPs) in Pleoticus muelleri from the Bahia Blanca Estuary (BBE), Argentina. Forty-nine individuals were collected from three sampling stations in the BBE, and each abdominal muscle with the gastrointestinal tract was analyzed. P. muelleri showed an isometric growth pattern ( b = 3.0054) with values of K similar among the individuals collected (ranged between 0.80 and 0.91), considering them in good condition compared to other crustacean species around the world. 96% of shrimp presented transparent or black synthetic fibers as prevalent types, with an abundance average of (3.0 ± 2.90) MPs/g w. w. And (0.053 ± 0.16) MesoPs/g w. w. as well as a dominant size range of 0.5–1.5 mm, in accordance with recent studies in the same area. The linear regression analysis showed that K was independent of the concentration of MPs ingested by P. muelleri , with R 2 ranging between 0.024 and 0.194 indicating that MPs contamination does not affect the nutritional condition of shrimp. SEM/EDX detected the presence of elements like C, O, K, and Mg, tissue residues and fractures on the surface of the analyzed fibers. FTIR confirmed different types of polymers in shrimp related to textile fabrics probably from untreated sewage discharges from nearby cities. The results of this research provide useful information for a better understanding of MPs contamination in seafood, suggesting P. muelleri as a suitable species for monitoring MPs in estuarine ecosystems. Likewise, more research is required to know the effects of MPs on food safety in humans.