化学
抗氧化剂
DPPH
多糖
萃取(化学)
食品科学
甘油三酯
糖醛酸
生物化学
色谱法
胆固醇
作者
Mingjing Zheng,Xin Tian,Zhipeng Li,Tao Hong,Yanbing Zhu,Yuanfan Yang,Qingbiao Li,Hui Ni,Zedong Jiang
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-10-29
卷期号:437: 137856-137856
被引量:14
标识
DOI:10.1016/j.foodchem.2023.137856
摘要
Porphyra haitanensis polysaccharides (PHPs) have potential antioxidant and hypolipidemic activities, but still need improvement. Therefore, ultra-high pressure (UHP) assisted extraction was applied to modify the structure, antioxidant, and hypolipidemic activities of PHPs. UHP assisted extraction increased the total sugar, uronic acid, and 3,6-anhydro-ʟ-galactose contents of PHP, which increased by 15.85 %-16.12 %, 18.95 %-24.32 %, 20.54 %-23.66 % with 500-600 MPa UHP, respectively. Meanwhile, UHP modified PHP became more rough and porous than native PHP. Besides, UHP assisted extracted PHP showed better in vitro antioxidant and hypolipidemic abilities. Especially, 500-600 MPa UHP increased 72.43 %-86.42 % 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacities, 12.32 %-12.82 % pancreatic lipase inhibitory ability, and 14.93 %-15.23 % glycocholate binding abilities of PHP (p < 0.05). Moreover, UHP assisted extracted PHP greatly decreased the lipid droplet and triglyceride contents of 3T3-L1 adipocytes (p < 0.05). Our findings can provide the theoretical basis for the high value utilization of Porphyra haitanensis and its polysaccharides with UHP modification.
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