自愈水凝胶
没食子酸
壳聚糖
化学工程
肿胀 的
纤维素
傅里叶变换红外光谱
化学
X射线光电子能谱
纳米-
材料科学
核化学
高分子化学
抗氧化剂
有机化学
复合材料
工程类
作者
Miral Javed,Hao Huang,Yueran Ma,Fatima‐ezzahra Ettoumi,Lei Wang,Yanqun Xu,Hesham R. El‐Seedi,Qiaomei Ru,Zisheng Luo
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-11-10
卷期号:438: 137948-137948
被引量:4
标识
DOI:10.1016/j.foodchem.2023.137948
摘要
Hydrogels are of great significance in the field of bioactive delivery. This study designed the self-assembly of gallic acid-loaded nano cellulose crystals/chitosan (NC/CS) hydrogels via Nano bubbles (NBs). NC/CS NBs 4:2 hydrogels improved the mechanical properties compared to those without NBs. The hardness of NC/CS (4:2) NBs hydrogels was greatly enhanced by 1.15 ± 0.05. The water-holding and swelling behavior can be tuned at different ratios. NC/CS NBs (4:2) showed the electrostatic interaction analyzed by FTIR, XRD, and XPS. SEM results displayed smoother and smaller pores along dense networks promoted by NBs. The antioxidant activity of hydrogels was increased by adding NBs (P < 0.05). In vitro and vivo release activity of gallic acid was higher in simulated intestinal fluid (SIF) at 4:2, depicting the controlled release mechanism. Thus, current work revealed that NBs and low concentrations of NC can be self-assembled with chitosan chains, producing a highly compact hydrogel structure.
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