瓦博格效应
厌氧糖酵解
糖酵解
癌细胞
细胞生长
癌症
生物
细胞分裂
碳水化合物代谢
细胞生物学
新陈代谢
细胞
癌症研究
生物化学
遗传学
作者
Zhaoqi Li,Muhammad Bin Munim,Daniel A Sharygin,Brooke J. Bevis,Matthew G. Vander Heiden
出处
期刊:Cold Spring Harbor Perspectives in Medicine
[Cold Spring Harbor Laboratory]
日期:2024-09-16
卷期号:: a041532-a041532
标识
DOI:10.1101/cshperspect.a041532
摘要
Rapidly proliferating cells, including cancer cells, adapt metabolism to meet the increased energetic and biosynthetic demands of cell growth and division. Many rapidly proliferating cells exhibit increased glucose consumption and fermentation regardless of oxygen availability, a phenotype termed aerobic glycolysis or the Warburg effect in cancer. Several explanations for why cells engage in aerobic glycolysis and how it supports proliferation have been proposed, but none can fully explain all conditions and data where aerobic glycolysis is observed. Nevertheless, there is convincing evidence that the Warburg effect is important for the proliferation of many cancers, and that inhibiting either glucose uptake or fermentation can impair tumor growth. Here, we discuss what is known about metabolism associated with aerobic glycolysis and the evidence supporting various explanations for why aerobic glycolysis may be important in cancer and other contexts.
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