紫檀
炎症
抗氧化剂
酒
药理学
医学
化学
生物化学
内科学
白藜芦醇
作者
Jia-Yi Dou,Sai-Hu Liu,Jia Guo,Wei Wang,Xu Dai,Li‐Hua Lian,Zhenyu Cui,Ji‐Xing Nan,Yan‐Ling Wu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
Pterostilbene (PTE), the natural stilbenes in small berries, exhibits multiple pharmacological activities, particularly antioxidant and anti-inflammation. The current study explores the dietary supplementation of PTE ameliorates acute and chronic alcohol-associated...
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