In Vitro Protective Effect of Pea‐Derived Peptides (PPs) via the Keap1/Nrf2 Signaling Pathway on Alpha‐Gliadin‐Sensitizing Peptide Induced Cacao‐2 Cells

Celiac disease (CD) is an allergic intestinal disease caused mainly by gliadin in wheat, which is widespread in the population and currently lacks effective treatment. α-Gliadin peptides cause cellular damage by substantially increasing cellular reactive oxygen species (ROS) levels.