植物化学
传统医学
药理学
化学
计算生物学
医学
生物
作者
Habiba Nechchadi,Youssef Nadir,Khalid Benhssaine,Chakib Alem,Khalid Sellam,Samira Boulbaroud,Hicham Berrougui,Mhamed Ramchoun
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-07-03
卷期号:459: 140264-140264
被引量:3
标识
DOI:10.1016/j.foodchem.2024.140264
摘要
Hyperlipidemia, a condition characterized by elevated levels of lipids in the blood, poses a significant risk factor for various health disorders, notably cardiovascular diseases. Phytochemical compounds are promising alternatives to the current lipid-lowering drugs, which cause many undesirable effects. Based on in vivo and clinical studies, combining phytochemicals with other phytochemicals, prebiotics, and probiotics and their encapsulation in nanoparticles is more safe and effective for managing hyperlipidemia than monotherapy. To this end, the results obtained and the mechanisms of action of these combinations were examined in detail in this review.
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