Laboratory Measurement of the Absorption Coefficient of Riboflavin for Ultraviolet Light (365 nm)

核黄素 吸收(声学) 衰减系数 化学 圆锥角膜 角膜胶原交联 角膜 分析化学(期刊) 色谱法 材料科学 光学 生物化学 物理 复合材料
作者
Hans Peter Iseli,Max Popp,Theo Seiler,Eberhard Spoerl,Michael Mrochen
出处
期刊:Journal of Refractive Surgery [Slack Incorporated (United States)]
卷期号:27 (3): 195-201 被引量:41
标识
DOI:10.3928/1081597x-20100604-01
摘要

Corneal cross-linking (CXL) is an increasingly used treatment technique for stabilizing the cornea in keratoconus. Cross-linking (polymerization) between collagen fibrils is induced by riboflavin (vitamin B2) and ultraviolet light (365 nm). Although reported to reach a constant value at higher riboflavin concentrations, the Lambert-Beer law predicts a linear increase in the absorption coefficient. This work was carried out to determine absorption behavior at different riboflavin concentrations and to further investigate the purported plateau absorption coefficient value of riboflavin and to identify possible bleaching effects.The Lambert-Beer law was used to calculate the absorption coefficient at various riboflavin concentrations. The following investigated concentrations of riboflavin solutions were prepared using a mixture of 0.5% riboflavin and 20% Dextran T500 dissolved in 0.9% sodium chloride solution: 0%, 0.02%, 0.03%, 0.04%, 0.05%, 0.06%, 0.08%, 0.1%, 0.2%, 0.3%, 0.4%, and 0.5%, and were investigated with and without aperture plate implementation. An additional test series measured the transmitted power at selected riboflavin concentrations over time.In diluted solutions, a linear correlation exists between the absorption coefficient and riboflavin concentration. The absorption coefficient reaches a plateau, but this occurs at a higher riboflavin concentration (0.1%) than previously reported (just above 0.04%). Transmitted light power increases over time, indicating a bleaching effect of riboflavin.The riboflavin concentration can be effectively varied as a treatment parameter in a considerably broader range than previously thought.

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