Purification and characterization of a feruloyl esterase from the fungus Penicilliumexpansum

Journal Article Purification and characterization of a feruloyl esterase from the fungus Penicilliumexpansum Get access J. Donaghy, J. Donaghy Food Science Division (Microbiology), Department of Agriculture for NorthernIreland, Belfast, UK Dr John Donaghy Food Science Division (Microbiology), Department of Agriculture for Northern Ireland,Newforge Lane, Belfast BT9 5PX, UK (e‐mail: JDonaghy@alpha1. dani. gov. uk). Search for other works by this author on: Oxford Academic Google Scholar A. M. McKay A. M. McKay Department of Food Science (Microbiology), The Queen's University ofBelfast, Belfast, UKFood Science Division (Microbiology), Department of Agriculture for NorthernIreland, Belfast, UK Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 83, Issue 6, 1 December 1997, Pages 718–726, https://doi.org/10.1046/j.1365-2672.1997.00307.x Published: 01 December 1997 Article history Received: 14 February 1997 Revision received: 16 April 1997 Accepted: 18 April 1997 Published: 01 December 1997