Impact of weaning and an antioxidant blend on intestinal barrier function and antioxidant status in pigs

Journal Article Impact of weaning and an antioxidant blend on intestinal barrier function and antioxidant status in pigs Get access L. H. Zhu, L. H. Zhu *School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China Search for other works by this author on: Oxford Academic PubMed Google Scholar K. L. Zhao, K. L. Zhao *School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China Search for other works by this author on: Oxford Academic PubMed Google Scholar X. L. Chen, X. L. Chen *School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China†Shanghai Key Laboratory for Veterinary and Biotechnology, Shanghai 200240, China 2Corresponding authors: jzzu1962@sjtu.edu.cn; zlh309@163.com Search for other works by this author on: Oxford Academic PubMed Google Scholar J. X. Xu J. X. Xu *School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China†Shanghai Key Laboratory for Veterinary and Biotechnology, Shanghai 200240, China 2Corresponding authors: jzzu1962@sjtu.edu.cn; zlh309@163.com Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Animal Science, Volume 90, Issue 8, August 2012, Pages 2581–2589, https://doi.org/10.2527/jas.2011-4444 Published: 01 August 2012 Article history Received: 05 July 2011 Accepted: 24 January 2012 Published: 01 August 2012