Influence of substrate initial temperature on adhesion strength of ice on aluminum alloy

The present work investigates the influence of the initial temperature of a substrate on the ice adhesion strength by analyzing the freezing characteristics of water droplets adhered to the substrate. The ice adhesion strength on 6061 aluminum alloy was measured using a dedicated strength testing apparatus, and the freezing process of water droplets at different initial temperatures of the alloy surface was examined with a microscope. The results of the experiments show that the ice adhesion strength on the aluminum alloy surface at ambient temperature was twice as large as that measured on a colder surface (e.g., −5 °C). Combining the experimental results with the microscopic observation of the freezing process revealed that at high initial surface temperature (i.e. equal to 18 °C), the water droplets thoroughly spread on the aluminum alloy surface at high temperature, formed a larger contact area. In addition, the initial surface temperature would influence the type of crystallization. Moreover, the advantages and disadvantages of thermal de-icing approaches, widely used in engineering (especially in the high-speed rail and aerospace fields), were discussed.