普鲁兰
短梗霉
响应面法
Plackett–伯曼设计
中心组合设计
发酵
食品科学
色谱法
作文(语言)
化学
生物化学
多糖
语言学
哲学
作者
Yu Feng Xie,Xiao Li Lei,Yun Feng Gao,Xing Da Lu
出处
期刊:Advanced Materials Research
日期:2013-09-01
卷期号:785-786: 279-286
标识
DOI:10.4028/www.scientific.net/amr.785-786.279
摘要
In this study, response surface methodology (RSM) was used to optimize the medium based on the PlackettBurman and Central-Composite Designs for the production of pullulan using a strain of Auerobasidium pullulans A225 . Peptone, K 2 HPO 4 , and MgSO 4 were found to have significant effects on pullulan production using the PlackettBurman Design. The steepest ascent experiment was adopted to determine the optimal region of the medium composition. The concentrations of the three above mentioned compounds were further optimized using the Central-Composite Design. Results showed that the final concentration of medium optimized using RSM was 6.34 g/L peptone, 7.91 g /L K 2 HPO 4 , and 0.46 g/L MgSO 4 . Production of pullulan reached 72.56 g/L under the optimized medium.
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