肉桂醛
食物腐败
活性包装
食品科学
精油
化学
蜡
活性化合物
活性成分
抗菌剂
抗真菌
主动原理
食品包装
传统医学
生物
有机化学
微生物学
细菌
医学
遗传学
催化作用
生物信息学
作者
Ángel Rodríguez-Lafuente,Cristina Nerı́n,Ramón Batlle
摘要
A new active paper package based on the incorporation of cinnamon essential oil to solid wax paraffin as an active coating is proposed, developed, and evaluated. The antifungal activity of the active paper is tested against Rhizopusstolonifer, and the results demonstrate that 6% (w/w) of the essential oil in the active coating formulation completely inhibits the growth of R. stolonifer, whereas 4% still has strong antimicrobial activity in in vitro conditions. Then, active paper is evaluated with actual food, sliced bread, using different storage times. After 3 days of storage, almost complete inhibition is obtained with 6% cinnamon essential oil. Qualitative analysis by solid-phase microextraction and determination of cinnamaldehyde in the sliced bread were also performed and confirmed the strong correspondence between the inhibition of the mold and the amount of cinnamaldehyde in the bread.
科研通智能强力驱动
Strongly Powered by AbleSci AI