The Story of Food in the Human Past: How What We Ate Made Us Who We Are by Robyn E.CutrightTuscaloosa: University of Alabama Press, 2021. 282 pp.

American AnthropologistEarly View BOOK REVIEW The Story of Food in the Human Past: How What We Ate Made Us Who We Are by Cutright, Robyn E. Tuscaloosa: University of Alabama Press, 2021. 282 pp. E. N. Anderson, Corresponding Author gene@ucr.edu University of California, Riverside EMAIL: gene@ucr.eduSearch for more papers by this author E. N. Anderson, Corresponding Author gene@ucr.edu University of California, Riverside EMAIL: gene@ucr.eduSearch for more papers by this author First published: 04 August 2021 https://doi.org/10.1111/aman.13641Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinked InRedditWechat No abstract is available for this article. Early ViewOnline Version of Record before inclusion in an issue RelatedInformation