埃斯特拉戈
蒿属
家独行菜
精油
植物
柠檬烯
化学
传统医学
菊科
萝卜
生物
医学
发芽
作者
Daniele Fraternale,Guido Flamini,Donata Ricci
标识
DOI:10.1177/1934578x1501000839
摘要
The chemical composition of an Italian oil of tarragon (Artemisia dracunculus L.) was analyzed by GC/EIMS. The major compound of the oil was estragole (73.3%), followed by limonene (5.4%), (E)-β-ocimene (5.3%), β-pinene (3.4%) and (Z)-β-ocimene (3.0%). The essential oil was tested "in vitro" for its antigermination activity against Raphanus sativus L., Lepidium sativum L, Papaver rhoeas L. and Avena fatua L. seeds and demonstrating a good inhibitory activity in a dose-dependent way.
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