医学
全国健康与营养检查调查
维生素D与神经学
维生素D缺乏
老年学
糖尿病
优势比
可能性
人口学
内科学
环境卫生
人口
逻辑回归
内分泌学
社会学
作者
Emilee R. Wilhelm-Leen,Yoshio N. Hall,Ian DeBoer,Glenn M. Chertow
标识
DOI:10.1111/j.1365-2796.2010.02248.x
摘要
To explore the relation between 25-hydroxyvitamin D deficiency and frailty. Frailty is a multidimensional phenotype that describes declining physical function and a vulnerability to adverse outcomes in the setting of physical stress such as illness or hospitalization. Low serum concentrations of 25-hydroxyvitamin D are known to be associated with multiple chronic diseases such as cardiovascular disease and diabetes, in addition to all cause mortality.Using data from the Third National Health and Nutrition Survey (NHANES III), we evaluated the association between low serum 25-hydroxyvitamin D concentration and frailty, defined according to a set of criteria derived from a definition previously described and validated.Nationally representative survey of noninstitutionalized US residents collected between 1988 and 1994.25-Hydroxyvitamin D deficiency, defined as a serum concentration <15 ng mL(-1), was associated with a 3.7-fold increase in the odds of frailty amongst whites and a fourfold increase in the odds of frailty amongst non-whites. This association persisted after sensitivity analyses adjusting for season of the year and latitude of residence, intended to reduce misclassification of persons as 25-hydroxyvitamin D deficient or insufficient.Low serum 25-hydroxyvitamin D concentrations are associated with frailty amongst older adults.
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