作者
Laura J. Pallett,Leo Swadling,Mariana O. Diniz,Alexander A. Maini,Marius Schwabenland,Adrià Dalmau Gasull,J.B. Davies,Stephanie Kucykowicz,Jessica Katy Skelton,Niclas Thomas,Nathalie Schmidt,Oliver E. Amin,Upkar S. Gill,Kerstin A. Stegmann,Alice R. Burton,Emily Stephenson,Gary Reynolds,Matthew Whelan,Jenifer Sanchez,Roel P. H. De Maeyer,Clare Thakker,Kornelija Suveizdytė,Imran Uddin,Ana María Ortega-Prieto,Charlotte R. Grant,Farid Froghi,Giuseppe Fusai,Sabela Lens,Sofía Pérez‐del‐Pulgar,Walid Al‐Akkad,Giuseppe Mazza,Mahdad Noursadeghi,Arne N. Akbar,Patrick Kennedy,Brian R Davidson,Marco Prinz,Benny Chain,Muzlifah Haniffa,Derek W. Gilroy,Marcus Dorner,Bertram Bengsch,Anna Schurich,Mala K. Maini
摘要
The liver is bathed in bacterial products, including lipopolysaccharide transported from the intestinal portal vasculature, but maintains a state of tolerance that is exploited by persistent pathogens and tumours