探索者
新烟碱
色谱法
液相色谱-质谱法
化学
氨基甲酸酯
杀虫剂
串联质谱法
质谱法
农药残留
益达胺
生物
有机化学
农学
作者
Bingxin Yang,Sheng Wang,Wen Ma,Guanlin Li,Mengling Tu,Zhiyong Ma,Qinghe Zhang,Hongmei Li,Xianjiang Li
出处
期刊:Foods
[MDPI AG]
日期:2023-02-06
卷期号:12 (4): 699-699
被引量:7
标识
DOI:10.3390/foods12040699
摘要
Dehydrated vegetables are popular in instant foods, but few reports have focused on their pesticide residues. This research developed and validated a modified QuEChERS method combined with ultra-performance liquid chromatography-tandem mass spectrometry to determine 19 kinds of neonicotinoid and carbamate pesticides in freeze-dried cabbage. Herein, acetonitrile/water (v/v = 2:1) was selected in the extraction step. Meanwhile, 4 g anhydrous magnesium sulfate and 1 g sodium chloride were applied to the partitioning step. Dispersive solid-phase extraction sorbents were selected, and liquid chromatography conditions were further optimized for dealing with the matrix effect. The limits of quantification ranged from 1.0 to 10.0 μg/kg. The validation results were acceptable, with average recoveries of 78.7-114.0% and relative standard deviations below 14.2%. The method recoveries were closely related to the volume proportion of water in the extractant. Finally, the developed method was applied to real freeze-dried cabbages and four pesticides (propamocarb, imidacloprid, acetamiprid, and thiacloprid) were detected in six samples.
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