肠-脑轴
自闭症谱系障碍
肠道菌群
透视图(图形)
自闭症
光谱紊乱
心理学
神经科学
生物
发展心理学
精神科
生物化学
计算机科学
人工智能
作者
Heping Dai,Yuhan Jiang,Shuxun Liu,Dandan Li,Xin Zhang
标识
DOI:10.1016/j.foodres.2024.114404
摘要
Autism spectrum disorder (ASD) is a neurodevelopmental disorder with an unknown etiology. It is associated with various factors and causes great inconvenience to the patient's life. The gut-brain axis (GBA), which serves as a bidirectional information channel for exchanging information between the gut microbiota and the brain, is vital in studying many neurodegenerative diseases. Dietary flavonoids provide anti-inflammatory and antioxidant benefits, as well as regulating the structure and function of the gut microbiota. The occurrence and development of ASD are associated with dysbiosis of the gut microbiota. Modulation of gut microbiota can effectively improve the severity of ASD. This paper reviews the links between gut microbiota, flavonoids, and ASD, focusing on the mechanism of dietary flavonoids in regulating ASD through the GBA.
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