肌萎缩
生物电阻抗分析
医学
内科学
危险系数
胃肠病学
体质指数
多元分析
风险因素
比例危险模型
骨骼肌
肿瘤科
置信区间
作者
Nanami Nasu,Sonoko Yasui‐Yamada,Natsumi Kagiya,Mami Takimoto,Yumiko Kurokawa,Yoshiko Tani-Suzuki,Hideya Kashihara,Yu Saito,Masaaki Nishi,Mitsuo Shimada,Yasuhiro Hamada
出处
期刊:Nutrition
[Elsevier]
日期:2022-11-01
卷期号:103-104: 111826-111826
被引量:3
标识
DOI:10.1016/j.nut.2022.111826
摘要
Sarcopenia has been reported as a prognostic risk factor in patients with gastrointestinal (GI) and hepatobiliary pancreatic (HBP) cancers. This study aimed to investigate whether the loss of muscle mass or strength is a stronger prognostic factor, and explore the cutoff values of skeletal muscle mass index (SMI) and handgrip strength (HGS) based on the survival outcome in patients with GI and HBP cancers. A total of 480 elderly patients with primary GI and HBP cancers who underwent their first resection surgery were analyzed retrospectively. Patients were divided into four groups: Appropriate SMI and HGS, low SMI alone, low HGS alone, and low SMI and HGS. Low SMI was derived from a bioelectrical impedance analysis, and low HGS was defined according to the Asian Working Group for Sarcopenia 2019 criteria. The multivariate analysis showed that low SMI was a significant risk factor for mortality in men only, but low HGS was significant in both sexes. From the multivariate analysis of the four groups, low HGS alone and low SMI and HGS showed a significantly higher hazard ratio than appropriate SMI and HGS in both sexes. An SMI of 7.21 kg/m2 and HGS of 28 kg were obtained as cutoff values based on the 3-y survival outcomes in men. Low muscle strength was a stronger prognostic factor than low muscle mass. Therefore, measuring muscle strength in all patients is essential.
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