蘑菇
微量元素
硒
多糖
食用菌
锌
化学
微量金属
人类健康
金属
食品科学
有机化学
生物化学
医学
环境卫生
作者
Yanbo Hu,Yi Cao,Yuzhu Shen,Yakun Shan,Jiaxin Liu,Yudi Song,Yue Yang,Jun Zhao
标识
DOI:10.1016/j.fochx.2024.101711
摘要
Metal trace elements are crucial for human health, and the complexes of edible mushroom polysaccharides with metal trace elements are currently a research hotspot in the field of food science. This article reviews the preparation methods, structural characterization, and physiological activities of edible mushroom polysaccharide-metal trace element complexes, including iron, selenium, and zinc. Research has shown that iron complexes obtained through Co-thermal synthesis of the FeCl
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