异噻唑
吡唑
化学
酰胺
琥珀酸脱氢酶
抗真菌
组合化学
立体化学
生物化学
酶
有机化学
微生物学
生物
作者
Ai-ling Bao,Xian-song Xie,Deyuan Wang,Ziquan Deng,Yun Chen,Dan Liu,Weiyi Li,Xiaorong Tang,Wei Cheng,Yingkun Yan
标识
DOI:10.1016/j.foodchem.2024.141465
摘要
To discover new fungicides to protect food safety and quality, thirty-four novel pyrazole-amide-isothiazole compounds were designed, synthesised by using scaffold hopping theory for the first time. The bioactivity of all the target compounds against five plant pathogens (Including Penicillium digitatum, Physalospora piricola, Helminthosporium maydis, Sclerotinia sclerotiorum and Botrytis cinerea) were determined, the results showed that most of the compounds exhibited certain biological activities against B. cinerea in vitro. Compounds 7-XHU-6 had better antifungal activities than fluopyram with the EC
科研通智能强力驱动
Strongly Powered by AbleSci AI