韩牛
温柔
生物
表达数量性状基因座
遗传力
特质
遗传学
肉牛
单核苷酸多态性
数量性状位点
SNP公司
基因
基因型
食品科学
计算机科学
程序设计语言
作者
Young Jin Chung,Sun Sik Jang,Dong-Hun Kang,Yeongkuk Kim,Hyoun Ju Kim,Ki Yong Chung,Inchul Choi,Seung Hwan Lee
摘要
Meat tenderness is considered the most important trait contributing to beef quality, level of consumer satisfaction, willingness to pay premium prices and industry profit. Genomic selection method would be helpful for genetic improvement of traits with low heritability and that are difficult to measure. The identification of core genes can aid genomic selection for complex traits with low heritability that are difficult to measure. We performed statistical analysis of associations between longissimus dorsi muscle tenderness and gene expression in 20 Hanwoo cattle, using Warner-Bratzler shear force and RNAseq data, respectively. We found a total of 166 core genes, from which six (ASAP1, CAPN5, ELN, SUMF2, TTC8 and MGAT4A) were regulated by 16 cis-expression quantitative trait loci (eQTL) SNPs. Notably, we found that a cis-eQTL SNP of the ELN gene contained an MFZ-1 binding site in its putative promoter region. These findings provide useful information for genomic prediction of beef tenderness in Hanwoo cattle.
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