过氧化氢
单核细胞增生李斯特菌
化学
生物传感器
DNA
过氧化物酶
磁弛豫
酶
分子生物学
生物物理学
生物化学
磁化
细菌
生物
物理
磁场
量子力学
遗传学
作者
Zijing Wu,Chenxi Huang,Yongzhen Dong,Binjie Zhao,Yiping Chen
出处
期刊:Food Control
[Elsevier]
日期:2022-02-26
卷期号:137: 108916-108916
被引量:27
标识
DOI:10.1016/j.foodcont.2022.108916
摘要
Herein, an [email protected] nanozyme-mediated magnetic relaxation switching (MRS) DNA biosensor has been developed for the rapid detection of Listeria monocytogenes. [email protected] nanoparticle was with enhanced stability and high peroxidase activity for decomposing the hydrogen peroxide. After DNA hybridization and magnetic separation, the conjugates of MNP180-probe1-L. monocytogenes DNA-probe2[email protected] could adjust the hydrogen peroxide-mediated Mn(VII)/Mn(II) conversion, and thus leading to the change of the transverse relaxation time. The amount of [email protected] was directly proportional to the concentration of L. monocytogenes. The [email protected] nanozyme and the hydrogen peroxide-mediated Mn(VII)/Mn(II) signal conversion system contributed to the sensitivity and stability of this sensor. This sensor enabled the detection of L. monocytogenes with a LOD of 30 CFU/mL, which was 33-folds enhancement compared with that of enzyme-linked immunosorbent assay, providing a promising platform to trace the foodborne pathogen in the complex food matrix.
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