Synthesis of Bitter Peptides Composed of Aspartic Acid and Glutamic Acid

Synthesis of Bitter Peptides Composed of Aspartic Acid and Glutamic Acid Get access Satoshi Ohyama, Satoshi Ohyama Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan Search for other works by this author on: Oxford Academic Google Scholar Norio Ishibashi, Norio Ishibashi Morinaga Milk Industry Co., Ltd., Nutritional Science Laboratory, 4–22, Meguro 4-chome, Meguro-ku, Tokyo 153, Japan Search for other works by this author on: Oxford Academic Google Scholar Masahiro Tamura, Masahiro Tamura Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan Search for other works by this author on: Oxford Academic Google Scholar Hiroshi Nishizaki, Hiroshi Nishizaki Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan Search for other works by this author on: Oxford Academic Google Scholar Hideo Okai Hideo Okai Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan To whom enquiries shoud be addressed. Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 52, Issue 3, 1 March 1988, Pages 871–872, https://doi.org/10.1080/00021369.1988.10868747 Published: 01 March 1988 Article history Received: 27 October 1987 Published: 01 March 1988