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2610 积分 2023-05-07 加入
Effects of ohmic heating treatment on whey protein fibrils part 1: Influence of heat treatment under moderate electric field conditions on the formation, structural characteristics, and Pickering emulsion stability of whey protein fibrils
2天前
已完结
Alternating electric field/non-thermal effect strategy driven modification of hemp seed protein: Multi-spectroscopic structural analysis, computer simulation distribution model
2天前
求助中
Effects of ohmic heating treatment on whey protein fibrils part 1: Influence of heat treatment under moderate electric field conditions on the formation, structural characteristics, and Pickering emulsion stability of whey protein fibrils
2天前
已完结
Influence of moderate electric field treatment on fat globule instability and quality characteristics of soy protein isolate–based ice cream
2天前
已完结
Effects of Lentinula edodes on Properties and Odor Release Capacity of Myofibrillar Protein in the Chicken Meat Fillings
2天前
已完结
Cryopreservation of human embryonic stem cells by a programmed freezer with an oscillating magnetic field
2天前
已完结
Magnetoelectrically Driven Catalytic Degradation of Organics
8天前
已完结
Static Magnetic Fields Promote Generation of Muscle Lineage Cells from Pluripotent Stem Cells and Myoblasts
22天前
已完结
Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment
24天前
已完结
Effects of Magnetic Field Treatment on Sensory Attributes of Food: Flavor, Texture, and Color
27天前
已完结
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