Lv11
30 积分 2023-07-03 加入
Ionic Polyimine‐Based Composite Membrane with Inductive and Complexation Synergistic Effects for Sensitive and On‐Site Fluorescent Detection of Volatile Iodine
2小时前
已完结
Recent progress on the CRISPR/Cas system in optical biosensors
13天前
已完结
The Formation of Acrylamide from and Its Reduction by 3‐Aminopropanamide Occur Simultaneously During Thermal Treatment
16天前
已完结
Chemical food contaminants during food processing: sources and control
16天前
已完结
Environmental impacts of ultra-processed foods
19天前
已完结
Tracking emissions from food systems
19天前
已完结
Dual functional sp2 carbon-conjugated covalent organic frameworks for fluorescence sensing and effective removal and recovery of Pd2+ ions
25天前
已完结
A Self‐Calibrating Sensing Platform Based on Amine‐Responsive Excitation Wavelength‐Dependent Fluorescent Polymers for Real‐Time and Visual Detection of Food Freshness
1个月前
已完结
Dual‐Mode Bionic Visual–Olfactory Co‐Sensory for On‐Site Biogenic Amines Recognition and Food Freshness Prediction
1个月前
已完结
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