Lv3
380 积分 2023-07-19 加入
Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets’ active packaging
1天前
待确认
Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation
1天前
已完结
Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness
1天前
已完结
Super antioxidant and high antibacterial ability bi-functional xylitol/ 2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation
1天前
已完结
Characterisation of flavour profiles and microbial communities of fermented peppers with different fermentation years by combining flavouromics and metagenomics
23天前
已完结
Nutritional composition and proteomic analysis of soft-shelled turtle (Pelodiscus sinensis) egg and identification of oligopeptides with alpha-glucosidase inhibitory activity
2个月前
已完结
Autoinducing peptides regulate antibiotic production to potentially shape root microbiome
2个月前
已完结
Reprogramming neuroblastoma by diet-enhanced polyamine depletion
2个月前
已完结
Mazdutide versus dulaglutide in Chinese adults with type 2 diabetes
2个月前
已完结
Exploring the interaction mechanism of chlorogenic acid and myoglobin: Insights from structure and molecular dynamics simulation
2个月前
已完结
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