Lv3
370 积分 2023-07-19 加入
Role of siderophore in Pseudomonas fluorescens biofilm formation and spoilage potential function
16小时前
待确认
High-Throughput Identification of Allergens in a Food System via Hybridization Probe Cluster-Targeted Next-Generation Sequencing
16小时前
已完结
Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets’ active packaging
1天前
已完结
Super Fe3+ competing ability, high biocompatibility, and mild antibacterial carbon dots for food preservation
2天前
已完结
Recent advances in carbon-based nanomaterials for combating bacterial biofilm-associated infections
2天前
已完结
Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation
2天前
已完结
Chitosan-chelated carbon dots-based nanozyme of extreme stability with super peroxidase activity and antibacterial ability for wound healing
2天前
已完结
Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging
2天前
已完结
Multifunctional visible light photocatalytic carbon dots synergize with reactive oxygen species for anti-quorum sensing and anti-bacteria for salmon preservation
2天前
已完结
The effect of oven and microwave roasting on bioactive properties, phenolic components and fatty acid compositions of soybean and peanut seeds
28天前
已完结
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