Lv4
470 积分 2023-09-22 加入
Application of artificial intelligence in the rapid determination of moisture content in medicine food homology substances
3天前
已完结
Determination of Multicomponents in Rubi Fructus by Near-Infrared Spectroscopy Technique
22天前
已完结
A combination of near infrared and mid-infrared spectroscopy to improve the determination efficiency of active components in Radix Astragali
22天前
已完结
An intelligent process analysis method for rapidly evaluating the quality of Chinese medicine with near‐infrared non‐contact hyperspectral imaging: A case study of Weifuchun concentrate
1个月前
已完结
Near-infrared spectroscopy and HPLC combined with chemometrics for comprehensive evaluation of six organic acids in Ginkgo biloba leaf extract
1个月前
已完结
End-point determination of the extraction processes for Stevia rebaudiana Bertoni leaves by near-infrared spectroscopy
1个月前
已完结
Rapid determination of polysaccharides and antioxidant activity of Poria cocos using near-infrared spectroscopy combined with chemometrics
1个月前
已完结
Integrating deep learning and near-infrared spectroscopy for quality control of traditional Chinese medicine extracts
1个月前
已完结
Multi-parameters monitoring during traditional Chinese medicine concentration process with near infrared spectroscopy and chemometrics
1个月前
已完结
Determination and quality evaluation of active ingredients in areca nut using near-infrared rapid detection technology
1个月前
已完结
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